What is chicken subgum?

Chicken subgum is a popular Chinese-American dish that typically consists of diced chicken and a variety of vegetables cooked in a savory sauce. The term "subgum" in Chinese cuisine refers to a dish that includes a mixture of ingredients.

Here are some key points about chicken subgum:

1. Ingredients: Chicken subgum usually includes diced chicken breast or thigh meat, along with a combination of vegetables such as bell peppers, mushrooms, water chestnuts, bamboo shoots, and bean sprouts. The specific vegetables can vary depending on the recipe or personal preference.

2. Cooking method: Chicken subgum is typically stir-fried in a wok or skillet. The chicken is usually cooked first until lightly browned, then the vegetables are added and cooked until tender-crisp. A sauce made from ingredients such as soy sauce, oyster sauce, garlic, ginger, and chicken broth is then added to coat the chicken and vegetables.

3. Flavors and texture: Chicken subgum is known for its combination of flavors and textures. The chicken is tender, while the vegetables provide a variety of crunchy and crisp textures. The sauce adds a savory, umami flavor that enhances the dish.

4. Serving suggestions: Chicken subgum is often served over steamed white rice or with noodles, such as chow mein or lo mein. It can also be enjoyed with fried rice or as a filling for lettuce wraps.

5. Variations: There can be different variations of chicken subgum based on regional or personal preferences. Some recipes may include additional ingredients like cashew nuts, pineapples, or carrots. The sauce can also be customized by adding ingredients like honey, vinegar, or chili paste for added sweetness, acidity, or spiciness.

Chicken subgum is a flavorful and satisfying dish that combines the protein of chicken with a variety of vegetables, making it a popular choice in Chinese-American cuisine.